Authentic Chinese Food Dinner Menu

Soup & Salad

Dim Sum & Small Plates

Dumplings

My Favorites

Margaret Kuo's Old Classics

From Sushi Bar*

Vegetables, Noodles & Rice for Your Table

Specialty Cocktails

Margaret's Premium Hot Tea Blends

Tap Beer

Bottled Beer

Beverages & Coffee

Premium Wines By the Glass

- Soup & Salad
- Wonton
  
  5.50
- Hot and Sour
  
  4.50
- Miso w. Seaweed and Tofu
  
  4.50
- Vegetable and Sour w. Shitake
  
  8.00
  
  (for 1)
- House Wonton Soup
  
  15.00
  
  (for 2)
- Crabmeat and Asparagus
  
  16.00
  
  (for 2)
- Hot & Sour Seafood Soup
  
  16.00
  
  (for 2)
- Chicken Corn Soup
  
  15.00
  
  (for 2)
- Field Green Salad w. Ginger Dressing
  
  7.00
- Seaweed Salad
  
  6.00
- Black Pepper Tuna Sashimi
  
  18.00
- Avocado Salad
  
  10.00
- Dim Sum & Small Plates
- Egg Roll
  
  3.00
- Spring Roll
  
  3.50
  
  (Best of Philly 2004)
- Edamame
  
  6.00
  
  (Steamed Fresh Soy Beans)
- Scallion Pancakes
  
  8.00
- DanDan Noodles w. Meat Sauce
  
  10.00
  
  (spicy)
- BBQ Baby Back Ribs
  
  15.00
- Rock Shrimp Tempura
  
  13.00
- Diced Shrimp in Lettuce Cup
  
  19.00
  
  (for 2)
- Lobster Spring Roll
  
  16.00
- Beef Skewer
  
  15.00
- Beef Sesame Pocket
  
  16.00
- Signature Shanghai Pork Soup Dumplings
  
  14.00
- Dumplings
- Szechuan Dumplings in Spicy Garlic Sauce
  
  10.00
- Pan Seared Pork Pot Stickers
  
  12.00
- Pan Seared Pork w. Chinese Leek Dumpling
  
  12.00
- Pan Seared Vegetable Pot Stickers
  
  12.00
- Seafood and Spinach Dumplings
  
  13.00
- Chicken and Mushroom Dumplings
  
  12.00
- Truffle Edamame Dumplings
  
  13.00
- Beef Dumplings
  
  13.00
- Japanese Shrimp Shumai
  
  10.00
- Gyoza
  
  10.00
  
  (Japanese Pork Dumplings)
- Dumpling Sampler
  
  15.00
  
  Seafood, Beef, Chicken, Pork & Vegetables
- My Favorites
  
  Based on various Chinese regional cuisines, Margaret Kuo attained "refined authenticity" in these dishes with her own creativity.
- Royal Peking Duck
  
  40.00
  
  78.00
  
  A Royal Treat! Specially roasted half or whole duck, served w. homemade spring cakes and trimmings
- Szechuan Tea Smoked Duck
  
  40.00
  
  78.00
- Mandarin Braised Half Duck on a Bed of Greens
  
  38.00
- Mandarin Duck Sauteed w/Spring Pancake
  
  32.00
- Cheng-du Chicken Medallion (spicy)
  
  26.00
- Crispy Chicken Breast
  
  26.00
- Velvet Chicken
  
  26.00
- Hunan Crispy Whole Black Bass (spicy)
  
  MKP
- Mandarin Sweet and Sour Crispy Whole Black Bass
  
  MKP
- Steamed Bronzino or Black Bass w/Ginger and Scallion
  
  MKP
- Whole Bronzino Braised in Spicy Szechuan Sauce
  
  MKP
- Long Hots Sauteed w/ Julienned Flank Steak (spicy)
  
  26.00
- Cumin Flank Steak or Lamb (spicy)
  
  26.00
  
  27.00
- Shanghai "Lion Head" Meatball
  
  27.00
  
  (Ching Dynasty Emperor's Favorite)
- Spicy Jumbo Shrimp and Flank Steak
  
  32.00
- Braised Pork Belly w. Lotus Bread
  
  30.00
- Black Pepper or Red Wine Reduction Grass-Fed Filet Mignon w/Oyster Mushroom
  
  38.00
- Wagyu Short Rib Braised w/Maitake Mushroom
  
  48.00
- Black Pepper Rack of Lamb
  
  40.00
- Margaret's Signature Lamb Stew (spicy)
  
  35.00
- Mandarin Braised Oxtail
  
  35.00
- Shanghai Flounder
  
  36.00
  
  Whole Flounder filleted & battered in seaweed crumbling, a Yangtze Delta Specialty
- Imperial Tangy Jumbo Shrimp
  
  30.00
- Jumbo Shrimp w/Fresh Vegetables
  
  30.00
- Emerald Shrimp w/Sea Scallop
  
  30.00
- Candied Walnut Shrimp
  
  30.00
- Chilean Sea Bass in Plum Wine Sauce or Scallion and Ginger Sauce
  
  38.00
- Kung Pao Squid (spicy)
  
  28.00
- Kung Pao Shrimp or Scallop (spicy)
  
  30.00
- Cheng Du Shrimp w/Crispy Rice (spicy)
  
  30.00
- XO Seafood Delight
  
  42.00
- Lobster Tail Sauteed w/Ginger & Scallion
  
  48.00
- Mandarin Jumbo Shrimp & Steak
  
  32.00
- Pan Seared Salmon in Black Bean Sauce
  
  30.00
- Happy Family
  
  36.00
  
  Jumbo Shrimp, Sea Scallops, Chicken, Beef and mixed vegetables sauteed in a delicious brown sauce
- Tangerine Three Delicacies
  
  32.00
  
  Jumbo Shrimp, Scallop and Chicken
- Margaret Kuo's Old Classics
  
  As a pioneer of Northern Chinese cuisine in the Philadelphia area, Madame Kuo introduced the authentic version of the following dishes in the 1970's.
- General Tso's Chicken (spicy)
  
  20.00
- Chicken or Beef Sauteed w/ Fresh Broccoli
  
  18.00
  
  20.00
- Crispy Beef in Orange Sauce (spicy)
  
  25.00
- Kung Pao Chicken (spicy)
  
  20.00
- Sesame Chicken
  
  20.00
- Mandarin Steak or Lamb with Spring Pancakes
  
  26.00
- Moo Shu Pork or Chicken with Spring Pancakes
  
  22.00
- From Sushi Bar*
- Sakana Pizza
  
  25.00
- Spicy Tuna or Salmon Tartar
  
  17.00
- Sushi Appetizer
  
  16.00
- Sashimi Appetizer
  
  18.00
- Sushi Dinner
  
  35.00
  
  Served with Miso Soup
- Sashimi Dinner
  
  42.00
  
  Served with Miso Soup
- Sushi & Sashimi Combination
  
  50.00
  
  Served with Miso Soup
- Chef's Deluxe Sushi for 2
  
  65.00
  
  Served with Miso Soup
- Chef's Deluxe Sashimi for 2
  
  75.00
  
  Served with Miso Soup
- Chef's Treasure Boat (small/large)
  
  100.00
  
  150.00
  
  Served with Miso Soup
- Shinchaku Sushi Bowl
  
  32.00
  
  Tuna • Salmon • Yellow Tails • or Combination Served over a bowl of sushi rice, avocado, seaweed salad, fresh vegetables and Japanese pickles. Served with Miso Soup
- Chirachi Sushi
  
  35.00
  
  Chef's Choice: Blend of Sashimi over Suski Rice. A Traditional Japanese Favorite.
- Vegetables, Noodles & Rice for Your Table
- Broccoli Sauteed w/Garlic (spicy)
  
  15.00
- String Beans Sauteed w/Garlic
  
  17.00
- Spinach Sauteed w/Garlic
  
  18.00
- Tofu Szechuan (spicy)
  
  17.00
- Tofu w/Fresh Vegetables
  
  19.00
- Chinese Eggplant in Spicy Garlic Sauce (spicy)
  
  19.00
- Snow Pea Shoots Sauteed
  
  19.00
- Asparagus w/Lily Bulbs & Lotus Root
  
  19.00
- Baby Bok Choy Sauteed w/Twin Mushrooms
  
  20.00
- Wok Fried Jasmine Rice with Chicken or Pork
  
  17.00
- Wok Fried Jasmine Rice with Shrimp or Beef
  
  18.00
- Soft Noodles Sauteed w/Chicken or Vegetables
  
  18.00
- Soft Noodles Sauteed w/Shrimp
  
  19.00
- Wide Noodles Sauteed w/Beef
  
  20.00
- Singapore Sauteed Rice Noodles
  
  19.00
- Triple Delight Pan Fried Noodles
  
  26.00
- Chicken Pad Thai (spicy)
  
  20.00
- Jumbo Shrimp Pad Thai (spicy)
  
  25.00
- Specialty Cocktails
- Asian Pear Saketini
  
  13.00
  
  Moonstone Asian Pear Sake with Vodka
- Gingertini
  
  14.00
  
  Demaine de Canton Ginger Liqueur,
  Vodka & Ginger Brandy
- Mangotini
  
  13.00
  
  Three Olive Mango Vodka with Mango Nectar
- Ozeki Sunset
  
  13.00
  
  Ozeki Sake shaken with OJ and dash of Grenadine
- Passion
  
  13.00
  
  X Rated Fruit Liqueur shaken with OJ and Mango Nectar
- Pomegranate Martini
  
  15.00
  
  Absolute Citron, Cointreau & Pomegranate Juice
- The Emperor
  
  15.00
  
  Wild Turkey 101, Compari,
  Sweet Vermouth & Nutmeg
- The Empress
  
  13.00
  
  Stoli Vodka, Pomegranate Juice & slice of Ginger
- The Lychee
  
  14.00
  
  Grey Goose Vodka & Lychee Nectar
- Margaret's Premium Hot Tea Blends
  
  (Priced per pot - serves 2)
- Chrysanthemum (No Caffine)
  
  11.00
  
  The only Chinese Tea served with sugar
  The best compliment to dessert
- Dragonwell
  
  10.00
  
  From the famed West Lake Area in Hang Chow
  Smooth & Elegant, the quintessential Chinese Green Tea
- Jasmine Green
  
  11.00
  
  Quality Green Tea scented with jasmine petals, aromatic and mild
- Osmanthus Oolong
  
  12.00
  
  Fine Taiwanese Oolong Tea scented with antioxidant osmanthus flowers
- Purple Haze
  
  14.00
  
  Charbord with Hot Sake
  (Served Warm)
- Ginger Totty
  
  14.00
  
  Canton Ginger Liqueur with Hot Sake
- Tap Beer
- 2SP
  
  7.00
- Sapporo
  
  7.00
- Dogfish Head IPA
  
  7.00
- Blue Moon
  
  7.00
- Bottled Beer
- Amstel Light
  
  5.00
- Corona
  
  5.00
- Yuengling
  
  5.00
- Michelob Ultra
  
  5.00
- Heineken Zero
  
  5.00
- Hoegaarden
  
  6.00
- Tsingtao
  
  6.00
- Stella Artois
  
  6.00
- Kirin Ichiban
  
  6.00
- Allagash
  
  6.00
- Troegs Perpetual IPA
  
  6.00
- Golden Monkey Tripel Ale
  
  7.00
- Chimay Ale
  
  14.00
- Beverages & Coffee
- Soda & Iced Tea
  
  3.50
  
  Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda, Iced Tea
- Coffee
  
  4.00
- Juices
  
  3.50
  
  Orange, Pineapple, Cranberry & Tomato
- Ramune Japanese Soda with Pop-in Marble
  
  4.00
- Pellegrino Sparkling Water
  
  5.00
- Acqua Panna Spring Water
  
  7.00
- Premium Wines By the Glass
- Bordeaux
  
  13.00
  
  36.00
  
  W01 Chateau Les Carrelets – Bordeaux, France
  Glass / Bottle
- Chardonnay
  
  11.00
  
  34.00
  
  W02 Demaine de Cabrials – Laquedoc, France
  Glass / Bottle
- Chardonnay
  
  14.00
  
  38.00
  
  W03 Sea and Sun – Santa Barbara, CA
  Glass / Bottle
- Sauvignon Blanc
  
  12.00
  
  34.00
  
  W04 Raywood CA
  Glass / Bottle
- Sauvignon Blanc
  
  13.00
  
  36.00
  
  W05 Rata – Marlborough, NZ
  Glass / Bottle
- Riesling
  
  13.00
  
  36.00
  
  W06 Urban Mosel, Germany
  Glass / Bottle
- Pinot Grigio
  
  10.00
  
  32.00
  
  W07 Canaletto Delle – Venezie, Italy
  Glass / Bottle
- Gewurztraminer
  
  13.00
  
  36.00
  
  W08 Alexander Valley Mendocino, CA
  Glass / Bottle
  
  Sommelier's Choice – the Best pairing for Asian Cuisines due to it's slightly spicy finish
- Albarino
  
  14.00
  
  36.00
  
  W09 Abellio Rias – Baixas, Spain
  Glass / Bottle
- Moscato
  
  12.00
  
  30.00
  
  W10 Villa Passi Sicily, Italy
  Glass / Bottle
- White Blend
  
  13.00
  
  36.00
  
  W11 Conundrum by Caymus – California
  Glass / Bottle
- Bordeaux
  
  13.00
  
  38.00
  
  R01 Chateau Bonfort – St. Emilion, France
  Glass / Bottle
- Cabernet Sauvignon
  
  10.00
  
  32.00
  
  R02 Morande Family – Maute Valley, Chile
  Bottle / Glass
- Cabernet Sauvignon
  
  13.00
  
  36.00
  
  R03 Grayson Cellars – Paso Robles, CA
  Glass / Bottle
- Pinot Noir
  
  13.00
  
  38.00
  
  R04 Le Grand Nair – Lanquedoc, France
  Glass / Bottle
- Pinot Noir
  
  14.00
  
  42.00
  
  R05 Browne Family – Willamette Valley, OR
  Glass / Bottle
- Merlot
  
  11.00
  
  34.00
  
  R06 Alias – CA
  Glass / Bottle
- Syrah
  
  11.00
  
  34.00
  
  R07 Yalumba – South AUS
  Glass / Bottle
- Zinfandel
  
  12.00
  
  36.00
  
  R08 Deloach – Lodi, CA
  Glass / Bottle
- Malbec
  
  12.00
  
  34.00
  
  R09 Benagas – Mendiza, ARG
  Glass / Bottle
- Tempranillo
  
  12.00
  
  36.00
  
  R10 Bodegas Larchago – Rioja, Spain
  Glass / Bottle
  
  Sommelier's Choice - Soft Tannin coupled with lower acidity gives this wine an all around food pairing capability
- Prosecco
  
  12.00
  
  C01 Maschio DOC – Veneto, Italy
  Bottle 187ml
- Rose' Cremant
  
  16.00
  
  C02 Francois Montand – Jura, France
  Bottle 187ml

Monday	11:30 AM–9:00 PM
Tuesday	11:30 AM–9:00 PM
Wednesday	11:30 AM–9:00 PM
Thursday	11:30 AM–9:00 PM
Friday	11:30 AM–9:30 PM
Saturday	11:30 AM–9:30 PM
Sunday	11:30 AM–9:00 PM

Dinner Menu