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Soup & Salad
Dim Sum & Small Plates
Dumplings
My Favorites
Based on various Chinese regional cuisines, Margaret Kuo attained “refined authenticity” in these dishes with her own creativity.
Margaret Kuo's Old Classics
As a pioneer of Northern Chinese cuisine in the Philadelphia area, Madame Kuo introduced the authentic version of the following dishes in the 1970’s.
From Sushi Bar*
Vegetables, Noodles & Rice for Your Table
Specialty Cocktails
Margaret's Premium Hot Tea Blends
(Priced per pot – serves 2)
Tap Beer
Bottled Beer
Beverages & Coffee
Premium Wines By the Glass

    • Soup & Salad

    • Wonton

      5.50

    • Hot and Sour

      4.50

    • Miso w. Seaweed and Tofu

      4.50

    • Vegetable and Sour w. Shitake

      8.00

      (for 1)

    • House Wonton Soup

      15.00

      (for 2)

    • Crabmeat and Asparagus

      16.00

      (for 2)

    • Hot & Sour Seafood Soup

      16.00

      (for 2)

    • Chicken Corn Soup

      15.00

      (for 2)

    • Field Green Salad w. Ginger Dressing

      7.00

    • Seaweed Salad

      6.00

    • Black Pepper Tuna Sashimi

      18.00

    • Avocado Salad

      10.00

    • Dim Sum & Small Plates

    • Egg Roll

      3.00

    • Spring Roll

      3.50

      (Best of Philly 2004)

    • Edamame

      6.00

      (Steamed Fresh Soy Beans)

    • Scallion Pancakes

      8.00

    • DanDan Noodles w. Meat Sauce

      10.00

      (spicy)

    • BBQ Baby Back Ribs

      15.00

    • Rock Shrimp Tempura

      13.00

    • Diced Shrimp in Lettuce Cup

      19.00

      (for 2)

    • Lobster Spring Roll

      16.00

    • Beef Skewer

      15.00

    • Beef Sesame Pocket

      16.00

    • Signature Shanghai Pork Soup Dumplings

      14.00

    • Dumplings

    • Szechuan Dumplings in Spicy Garlic Sauce

      10.00

    • Pan Seared Pork Pot Stickers

      12.00

    • Pan Seared Pork w. Chinese Leek Dumpling

      12.00

    • Pan Seared Vegetable Pot Stickers

      12.00

    • Seafood and Spinach Dumplings

      13.00

    • Chicken and Mushroom Dumplings

      12.00

    • Truffle Edamame Dumplings

      13.00

    • Beef Dumplings

      13.00

    • Japanese Shrimp Shumai

      10.00

    • Gyoza

      10.00

      (Japanese Pork Dumplings)

    • Dumpling Sampler

      15.00

      Seafood, Beef, Chicken, Pork & Vegetables

    • My Favorites

      Based on various Chinese regional cuisines, Margaret Kuo attained “refined authenticity” in these dishes with her own creativity.

    • Royal Peking Duck

      40.00
      78.00

      A Royal Treat! Specially roasted half or whole duck, served w. homemade spring cakes and trimmings

    • Szechuan Tea Smoked Duck

      40.00
      78.00

    • Mandarin Braised Half Duck on a Bed of Greens

      38.00

    • Mandarin Duck Sauteed w/Spring Pancake

      32.00

    • Cheng-du Chicken Medallion (spicy)

      26.00

    • Crispy Chicken Breast

      26.00

    • Velvet Chicken

      26.00

    • Hunan Crispy Whole Black Bass (spicy)

      MKP

    • Mandarin Sweet and Sour Crispy Whole Black Bass

      MKP

    • Steamed Bronzino or Black Bass w/Ginger and Scallion

      MKP

    • Whole Bronzino Braised in Spicy Szechuan Sauce

      MKP

    • Long Hots Sauteed w/ Julienned Flank Steak (spicy)

      26.00

    • Cumin Flank Steak or Lamb (spicy)

      26.00
      27.00

    • Shanghai "Lion Head" Meatball

      27.00

      (Ching Dynasty Emperor’s Favorite)

    • Spicy Jumbo Shrimp and Flank Steak

      32.00

    • Braised Pork Belly w. Lotus Bread

      30.00

    • Black Pepper or Red Wine Reduction Grass-Fed Filet Mignon w/Oyster Mushroom

      38.00

    • Wagyu Short Rib Braised w/Maitake Mushroom

      48.00

    • Black Pepper Rack of Lamb

      40.00

    • Margaret's Signature Lamb Stew (spicy)

      35.00

    • Mandarin Braised Oxtail

      35.00

    • Shanghai Flounder

      36.00

      Whole Flounder filleted & battered in seaweed crumbling, a Yangtze Delta Specialty

    • Imperial Tangy Jumbo Shrimp

      30.00

    • Jumbo Shrimp w/Fresh Vegetables

      30.00

    • Emerald Shrimp w/Sea Scallop

      30.00

    • Candied Walnut Shrimp

      30.00

    • Chilean Sea Bass in Plum Wine Sauce or Scallion and Ginger Sauce

      38.00

    • Kung Pao Squid (spicy)

      28.00

    • Kung Pao Shrimp or Scallop (spicy)

      30.00

    • Cheng Du Shrimp w/Crispy Rice (spicy)

      30.00

    • XO Seafood Delight

      42.00

    • Lobster Tail Sauteed w/Ginger & Scallion

      48.00

    • Mandarin Jumbo Shrimp & Steak

      32.00

    • Pan Seared Salmon in Black Bean Sauce

      30.00

    • Happy Family

      36.00

      Jumbo Shrimp, Sea Scallops, Chicken, Beef and mixed vegetables sauteed in a delicious brown sauce

    • Tangerine Three Delicacies

      32.00

      Jumbo Shrimp, Scallop and Chicken

    • Margaret Kuo's Old Classics

      As a pioneer of Northern Chinese cuisine in the Philadelphia area, Madame Kuo introduced the authentic version of the following dishes in the 1970’s.

    • General Tso's Chicken (spicy)

      20.00

    • Chicken or Beef Sauteed w/ Fresh Broccoli

      18.00
      20.00

    • Crispy Beef in Orange Sauce (spicy)

      25.00

    • Kung Pao Chicken (spicy)

      20.00

    • Sesame Chicken

      20.00

    • Mandarin Steak or Lamb with Spring Pancakes

      26.00

    • Moo Shu Pork or Chicken with Spring Pancakes

      22.00

    • From Sushi Bar*

    • Sakana Pizza

      25.00

    • Spicy Tuna or Salmon Tartar

      17.00

    • Sushi Appetizer

      16.00

    • Sashimi Appetizer

      18.00

    • Sushi Dinner

      35.00

      Served with Miso Soup

    • Sashimi Dinner

      42.00

      Served with Miso Soup

    • Sushi & Sashimi Combination

      50.00

      Served with Miso Soup

    • Chef's Deluxe Sushi for 2

      65.00

      Served with Miso Soup

    • Chef's Deluxe Sashimi for 2

      75.00

      Served with Miso Soup

    • Chef's Treasure Boat (small/large)

      100.00
      150.00

      Served with Miso Soup

    • Shinchaku Sushi Bowl

      32.00

      Tuna • Salmon • Yellow Tails • or Combination Served over a bowl of sushi rice, avocado, seaweed salad, fresh vegetables and Japanese pickles. Served with Miso Soup

    • Chirachi Sushi

      35.00

      Chef’s Choice: Blend of Sashimi over Suski Rice. A Traditional Japanese Favorite.

    • Vegetables, Noodles & Rice for Your Table

    • Broccoli Sauteed w/Garlic (spicy)

      15.00

    • String Beans Sauteed w/Garlic

      17.00

    • Spinach Sauteed w/Garlic

      18.00

    • Tofu Szechuan (spicy)

      17.00

    • Tofu w/Fresh Vegetables

      19.00

    • Chinese Eggplant in Spicy Garlic Sauce (spicy)

      19.00

    • Snow Pea Shoots Sauteed

      19.00

    • Asparagus w/Lily Bulbs & Lotus Root

      19.00

    • Baby Bok Choy Sauteed w/Twin Mushrooms

      20.00

    • Wok Fried Jasmine Rice with Chicken or Pork

      17.00

    • Wok Fried Jasmine Rice with Shrimp or Beef

      18.00

    • Soft Noodles Sauteed w/Chicken or Vegetables

      18.00

    • Soft Noodles Sauteed w/Shrimp

      19.00

    • Wide Noodles Sauteed w/Beef

      20.00

    • Singapore Sauteed Rice Noodles

      19.00

    • Triple Delight Pan Fried Noodles

      26.00

    • Chicken Pad Thai (spicy)

      20.00

    • Jumbo Shrimp Pad Thai (spicy)

      25.00

    • Specialty Cocktails

    • Asian Pear Saketini

      13.00

      Moonstone Asian Pear Sake with Vodka

    • Gingertini

      14.00

      Demaine de Canton Ginger Liqueur,
      Vodka & Ginger Brandy

    • Mangotini

      13.00

      Three Olive Mango Vodka with Mango Nectar

    • Ozeki Sunset

      13.00

      Ozeki Sake shaken with OJ and dash of Grenadine

    • Passion

      13.00

      X Rated Fruit Liqueur shaken with OJ and Mango Nectar

    • Pomegranate Martini

      15.00

      Absolute Citron, Cointreau & Pomegranate Juice

    • The Emperor

      15.00

      Wild Turkey 101, Compari,
      Sweet Vermouth & Nutmeg

    • The Empress

      13.00

      Stoli Vodka, Pomegranate Juice & slice of Ginger

    • The Lychee

      14.00

      Grey Goose Vodka & Lychee Nectar

    • Margaret's Premium Hot Tea Blends

      (Priced per pot – serves 2)

    • Chrysanthemum (No Caffine)

      11.00

      The only Chinese Tea served with sugar
      The best compliment to dessert

    • Dragonwell

      10.00

      From the famed West Lake Area in Hang Chow
      Smooth & Elegant, the quintessential Chinese Green Tea

    • Jasmine Green

      11.00

      Quality Green Tea scented with jasmine petals, aromatic and mild

    • Osmanthus Oolong

      12.00

      Fine Taiwanese Oolong Tea scented with antioxidant osmanthus flowers

    • Purple Haze

      14.00

      Charbord with Hot Sake
      (Served Warm)

    • Ginger Totty

      14.00

      Canton Ginger Liqueur with Hot Sake

    • Tap Beer

    • 2SP

      7.00

    • Sapporo

      7.00

    • Dogfish Head IPA

      7.00

    • Blue Moon

      7.00

    • Bottled Beer

    • Amstel Light

      5.00

    • Corona

      5.00

    • Yuengling

      5.00

    • Michelob Ultra

      5.00

    • Heineken Zero

      5.00

    • Hoegaarden

      6.00

    • Tsingtao

      6.00

    • Stella Artois

      6.00

    • Kirin Ichiban

      6.00

    • Allagash

      6.00

    • Troegs Perpetual IPA

      6.00

    • Golden Monkey Tripel Ale

      7.00

    • Chimay Ale

      14.00

    • Beverages & Coffee

    • Soda & Iced Tea

      3.50

      Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda, Iced Tea

    • Coffee

      4.00

    • Juices

      3.50

      Orange, Pineapple, Cranberry & Tomato

    • Ramune Japanese Soda with Pop-in Marble

      4.00

    • Pellegrino Sparkling Water

      5.00

    • Acqua Panna Spring Water

      7.00

    • Premium Wines By the Glass

    • Bordeaux

      13.00
      36.00

      W01 Chateau Les Carrelets – Bordeaux, France
      Glass / Bottle

    • Chardonnay

      11.00
      34.00

      W02 Demaine de Cabrials – Laquedoc, France
      Glass / Bottle

    • Chardonnay

      14.00
      38.00

      W03 Sea and Sun – Santa Barbara, CA
      Glass / Bottle

    • Sauvignon Blanc

      12.00
      34.00

      W04 Raywood CA
      Glass / Bottle

    • Sauvignon Blanc

      13.00
      36.00

      W05 Rata – Marlborough, NZ
      Glass / Bottle

    • Riesling

      13.00
      36.00

      W06 Urban Mosel, Germany
      Glass / Bottle

    • Pinot Grigio

      10.00
      32.00

      W07 Canaletto Delle – Venezie, Italy
      Glass / Bottle

    • Gewurztraminer

      13.00
      36.00

      W08 Alexander Valley Mendocino, CA
      Glass / Bottle

      Sommelier’s Choice – the Best pairing for Asian Cuisines due to it’s slightly spicy finish

    • Albarino

      14.00
      36.00

      W09 Abellio Rias – Baixas, Spain
      Glass / Bottle

    • Moscato

      12.00
      30.00

      W10 Villa Passi Sicily, Italy
      Glass / Bottle

    • White Blend

      13.00
      36.00

      W11 Conundrum by Caymus – California
      Glass / Bottle

    • Bordeaux

      13.00
      38.00

      R01 Chateau Bonfort – St. Emilion, France
      Glass / Bottle

    • Cabernet Sauvignon

      10.00
      32.00

      R02 Morande Family – Maute Valley, Chile
      Bottle / Glass

    • Cabernet Sauvignon

      13.00
      36.00

      R03 Grayson Cellars – Paso Robles, CA
      Glass / Bottle

    • Pinot Noir

      13.00
      38.00

      R04 Le Grand Nair – Lanquedoc, France
      Glass / Bottle

    • Pinot Noir

      14.00
      42.00

      R05 Browne Family – Willamette Valley, OR
      Glass / Bottle

    • Merlot

      11.00
      34.00

      R06 Alias – CA
      Glass / Bottle

    • Syrah

      11.00
      34.00

      R07 Yalumba – South AUS
      Glass / Bottle

    • Zinfandel

      12.00
      36.00

      R08 Deloach – Lodi, CA
      Glass / Bottle

    • Malbec

      12.00
      34.00

      R09 Benagas – Mendiza, ARG
      Glass / Bottle

    • Tempranillo

      12.00
      36.00

      R10 Bodegas Larchago – Rioja, Spain
      Glass / Bottle

      Sommelier’s Choice – Soft Tannin coupled with lower acidity gives this wine an all around food pairing capability

    • Prosecco

      12.00

      C01 Maschio DOC – Veneto, Italy
      Bottle 187ml

    • Rose' Cremant

      16.00

      C02 Francois Montand – Jura, France
      Bottle 187ml

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Our Location

Margaret Kuo's Kitchen
1109 W Baltimore Pike, Suite A
Media, PA 19063

Where to Park
Please use the parking lot on the Upper Level behind Boscov’s and facing Route 352.

Restaurant Hours

Monday11:30 AM–9:00 PM
Tuesday11:30 AM–9:00 PM
Wednesday11:30 AM–9:00 PM
Thursday11:30 AM–9:00 PM
Friday11:30 AM–9:30 PM
Saturday11:30 AM–9:30 PM
Sunday11:30 AM–9:00 PM
Margaret Kuo's Kitchen

1109 W Baltimore Pike Suite A, Media, PA 19063

610-891-8880
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